Due to the rise in all commodities, menu prices have been increased and may not match our current menu.
If you need verification with pricing please ask your server. We ask for your understanding and appreciate your continued support.
With Gratitude,
Team Piccolo
Red or white
Broiled shrimp wrapped with bacon and served in a bourbon BBQ cream sauce
Mild, Hot or BBQ
Fried tender calamari tossed with hot cherry peppers & served with marinara sauce
Tender pieces of calamari in a lemon olive oil
Broiled portobello mushroom served in a garlic white wine sauce
Stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce.
Fresh mozzarella lightly dusted in breadcrumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara
Little neck clams Sautéed with garlic and oil, fresh tomato, seared pancetta and a dash of tabasco
Grilled sausage Sautéed with broccoli rabe and cannellini beans ina garlic extra virgin olive oil sauce
With roasted hot peppers and diced provolone cheese
Portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze
(only available for dinner) Baby arugula, red onions, cherry tomatoes, lemon EVO
Golden brown batter fried scallops, shrimp, calamari, zucchini strips and sliced cherry hot peppers
W/ sauce
Our homemade jumbo lump crab cakes served with a lemon saffron sauce
With bermuda onions, carrots, cucumbers and tomato in our homemade Piccolo dressing
Chopped greens with imported meats and cheeses
Prosciutto, soppressata, sharp provolone, shaved reggiano, house mozzarella, kalamata olives, roasted peppers, marinated artichokes and grilled marinated vegetables, evoo
With romaine, seasoned croutons and parmigiano reggiano.
Walnuts, apples and gorgonzola cheese in our homemade piccolo balsamic vinaigrette
Vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil.
With pine nuts, raisins and poached pears in a raspberry vinaigrette. Goat cheese or blue cheese add $2
Topped with red onion and fresh mozzarella in our house dressing
With ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto
Pine nuts. orange segments, feta cheese, white balsamic vinaigrette
Avocado, cucumber, tomato, red onion and lemon EVO
Ask your server for our homemade chef’s daily special soup
Penne, Linguini, Spaghetti, Capellini or Fettuccine with your choice of sauce: Marinara, garlic & extra virgin olive oil (Olio sauce), or mushroom sauce, Whole Wheat Pasta (add $2) is now available! Gluten free pasta for an additional price (add $2)
Thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special italian spices in our Piccolo's marinara sauce
Sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce
Sautéed pancetta with shallots in a parmesan egg emulsion
With garlic and plum tomato sauce
Choice of whole wheat (add $2)or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil & garlic sauce
Baby Shrimp and chicken in a pesto cream sauce
Fusilli tossed with sautéed broccoli rabe, garlic, sweet sausage and olive oil
Pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives
Egg noodle pasta in a creamy parmigiano and Pecorino Romano cheese sauce. Add Chicken $4 or Shrimp $6
Choice of Pasta & Piccolo Sauce
Rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara
Cheese filled ravioli and baby shrimp in a tomato Aurora sauce
Our homemade ricotta potato dumplings in a choice of Gorgonzola sauce, Vodka Cream Sauce, Marinara, Bolognese or Pesto Sauce Add chicken $4 or Shrimp $6
Choices of Whole Wheat (add $2) or Regular pasta sauteéd with broccoli florets in garlic extra virgin olive oil
Sauteed in choices of Piccolo's finest sauce: Gorgonzola, Pesto, Marinara, Alfredo, Meast Sauce, Vodka Sauce or Butter & Truffle oil Sauce
Homemade gnocchi ricotta potato dumplings sauteéd with spinach and tomatoes and topped with fresh mozzarella in an Aurora sauce
Eggplant, Formaggio, Parmigiana, fresh mozzarella, basil and marinara sauce Add Chicken $4
Your choice of pasta sauteéd with long hot peppers and kalamata olives in a garlic marinara caper sauce
Pappardelle pasta sauteéd with chicken and sun-dried tomatoes in an Aurora sauce
Battered eggplant, layered and baked with Piccolo’s marinara sauce and mozzarella cheese. Choice of Pasta
Roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce.
A mixture of porcini, shiitake, oyster or Portobello mushrooms in a mascarpone cream sauce with truffle oil & Reggiano cheese
Caramelized cauliflower, caramelized onions, capers, parsley, brown butter, lemon zest, and topped with breadcrumbs
With Ricotta topped with marinara sauce & mozzarella cheese
Topped with marinara sauce and grande mozzarella cheese
Topped with marinara sauce & mozzarella cheese.
Arborio Classical Risotto (rice). Piccolo's daily risotto (see server)
Piccolo's homemade lasagna. Layered pasta with Piccolo's meat sauce & marinara topped with parmigiano & mozzarella cheese
Shrimp, scallops and portobello mushrooms in a Sherry wine pink cream sauce
Grilled salmon over sautéed cannellini beans and spinach in a port wine reduction
Sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta
Sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta
(Red or white) clams, mussels and shrimp
Shrimp stuffed with crabmeat in a garlic white wine sauce over spinach
Sautéed filet oftilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini
Littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta
with spinach and chef’s potatoes of the day
Roasted tomatoes,Spinach, fresh basil, crushed garlic, EVOO
Crab, Plum tomatoes, crusted garlic, basil, evo
Calamari, cannellini beans, garlic and plum tomatoes
Dipped in egg eulsion and Sautéd in butter lemon herb sauce over pasta
Over spinach, chef's potato of the day and topped with pico de gallo
with asparagus in Limoncello cream sauce
Scallops sautéed with tangerines, dates and dried figs with Sambuca cream sauce over linguini
Pan seared tilapia and shrimp, served in a light citrus sauce over risotto and spinach
Topped with marinara & mozzarella cheese
Mixed mushrooms in a demi-glaze wine sauce
Battered with egg emulsion in a lemon white wine sauce
In a garlic caper lemon white wine sauce
Sautéed with mushrooms, roasted red peppers and kalamata olives in a garlic white wine sauce and a touch of marinara
Lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil
Sautéed with asparagus and jumbo lump crabmeat in a brandy cream sauce
Sautéed with sun-dried tomatoes, eggplant and prosciutto topped with mozzarella cheese in a light marinara sauce
Fico- Sauteed with figs and porcini mushrooms in a Cognac cream sauce
Sautéed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce.
Tossed with spinach and fresh mozzarella in a pink cream sauce. over gnocchi add $2
Chicken on the bone, marinated in herb butter with the chef's potato and vegetable of the day
Sauteed with porcini mushrooms and hazelnuts in a Fangelica cream sauce
Pieces of roasted chicken on the bone with our special seasonings and served golden brown
Sautéed with olive oil & garlic and topped with mozzarella
Roasted with sharp provolone cheese and served in garlic and oil with a touch of balsamic glaze
Sauteéd spinach, garlic butter, herbed mushroom with chef’s potatoes and vegetable of the day
seasoned to perfection, served with chef's potato and vegetables of the day, side of cabernet demi-glace
with choice of butter sauce, garlic sauce or marinara sauce
with meatball or sausage and meat sauce
Sautéed with broccoli rabe and provolone cheese.
Roasted with peppers and fresh mozzarella with a basil pesto sauce
Bacon and sharp provolone with a honey mustard dressing
Romaine lettuce, sliced tomatoes and roasted red peppers with caesar dressing
Grilled eggplant, zucchini, roasted red peppers and portobello mushroom. Add fresh mozzarella or pesto mayo $1.00
With spring mix, tomato and caesar dressing
Sautéed garlic, roasted peppers and spinach topped with mozzarella cheese
Layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with Piccolo’s dressing
With marinara sauce topped with mozzarella cheese
Hot peppers, mushrooms and fontina chs.
Applewood smoked bacon, avocado, tomato,roasted pepper mayo
ham, soppressata, capicola, cherry hot peppers and vinaigrette dressing
Battered eggplant, fresh mozzarella, sun dried tomatoes, roasted red peppers, balsamic and EVOO
with spinach and chef’s potatoes of the day
Lettuce, Tomato, Onion & American Cheese
Bleu Cheese, Applewood smoked bacon, crispy fried onion
Red and green peppers, onions and light marinara
Piccolo’s special ricotta and mozzarella cheese mix in a dough pocket baked to perfection. Topped with fresh basil, parmigiano cheese, extra virgin olive oil and side of marinara sauce
Rolled up dough with ham, pepperoni, mozzarella cheese and side of marinara sauce
Rolled up dough with mozzarella cheese and side of marinara sauce
Rolled dough with ham, genoa salami, capicola, pepperoni, sausage, roasted red peppers and mozzarella cheese side of marinara
See toppings list below.
Pepperoni, sausage, meatballs, mushrooms, green peppers and onions
Square plain pizza
Pepporoni, sausage, meatballs, mushrooms, green peppers and onions.
Round plain pizza with marinara sauce
(choice of 4 toppings)
(choice of 4 toppings) Red or white
Piccolo’s plum tomato sauce, fresh garlic, basil, parmigiana reggiana chese and oregano
Square thin crispy pizza with Piccolo’s secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. WHOLE WHEAT dough available upon request!
Broccoli, spinach, tomatoes, fresh garlic, fresh mozzarella, parmigiano and basil - red pie optional
Sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil
Grande Cheese,House mozzarella, Garlic, Basil,Parmesan, EVO
Round Pizza topped with plum tomatoes, fresh mozzarella and fresh basil.
Top of line grande cheese, fresh garlic, basil, parmigiano cheese, oregano and extra virgin olive oil
Our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil.
Roast Pork , broccoli rabe, sharp provolone, mozzarella
House Mozzarella, fresh tomatoes, caramelized onions, topped with Arugula and Evoo.
Mozzarella, gorgonzola, rosemary, prosciutto, arugula, evoo
Plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese
Sautéed with mushrooms, spinach and chicken in a sherry parmigiano cream sauce with a touch of marinara
Mozzarella cheese and breaded chicken with Piccolo’s marinara sauce and parmigiano cheese
Sautéed chicken in our spicy buffalo sauce
Pepporoni, sausage, meatballs, mushrooms, green peppers and onions.
Made with crispy bacon, shredded lettuce and fresh sliced tomatoes
Grilled chicken with BBQ sauce and red onions
Sautéed chicken in our Marsala mushroom sauce and mozzarella
White pizza topped with pieces of grilled chicken and Caesar dressing
Spinach, roasted red peppers and cheese
Steak topped with melted american and mozzarella cheese
parmigiano mozzarella cheese sauce
Penne sautéed with prosciutto in a vodka cream sauce with a touch of marinara
Grilled chicken, chopped roasted red and hot cherry peppers and fresh tomatoes marinated in ranch dressing and topped with mozzarella cheese and green olives
Battered eggplant topped with our marinara sauce and mozzarella cheese
House Mozzarella, fresh tomatoes, caramelized onions, topped with Arugula and Evoo.
White thin Brooklyn crust with grilled zucchini,squash, asparagus, eggplant, red peppers, basil,parm cheese & topped with a balsamic glaze
Plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese
Chopped kalamata olives, tomatoes, roasted red peppers, garlic, bermuda onions, fresh mozzarella, sharp provolone and reggiano parmesan cheese with garlic extra virgin olive oil