Due to the rise in all commodities, menu prices have been increased and may not match our current menu.
If you need verification with pricing please ask your server. We ask for your understanding and appreciate your continued support.
With Gratitude,
Team Piccolo
Catering Menu
TRADITIONAL FARE
Sautéed with white onions and red & green peppers in a marinara, garlic and thyme Italian seasoning.
Sautéed broccoli rabe, cannellini beans and grilled sausage in a garlic extra virgin olive oil.
Please call or email us for additional details.
Please call or email us for additional details.
Please call or email us for additional details.
HOT VEGETABLES
Assorted vegetables with extra virgin olive oil, garlic and herbs.
Virgin olive oil and rosemary.
Sautéed with extra virgin olive oil and fresh garlic.
Sautéed with garlic extra virgin olive oil.
COLD VEGETABLES
Broccoli, baby carrots, celery, tomatoes and red peppers served with blue cheese and creamy Italian dressing.
roasted peppers, zucchini, portobello, eggplant, cipollini onions, artichokes, squash, mixed olives, tomatoes and long hot peppers marinated with balsamic and EVOO tray
PESCE
Tender calamari breaded and tossed with cherry hot peppers and side of marinara.
Sautéed with marinara or white wine garlic sauce.
BAKED PASTA TRAYS
Battered eggplant, layered and baked with Piccolo’s marinara sauce and mozzarella cheese
Stuffed eggplant with ricotta cheese and topped with marinara sauce and mozzarella cheese.
PASTA TRAYS
Spinach tossed with fresh mozzarella in a pink cream sauce.
Cheese ravioli, baby shrimp and fresh tomatoes in a cream pink sauce.
Pappardelle pasta with sun-dried tomatoes and chicken in a tomato cream sauce.
Roasted eggplant, black olives and cherry tomatoes in a garlic white wine sauce.
Choice of whole wheat or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce.
Fresh plum tomatoes, basil and fresh garlic.
Sautéed garlic, hot peppers, kalamata olives and capers in a fresh plum tomato sauce.
Sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce.
With your choice of Marinara, Meat, Alfredo or Gorgonzola sauce.
With your choice of Marinara, Meat, Alfredo or Gorgonzola sauce.
With garlic in a plum tomato sauce.
Sweet Italian sausage and garlic in a creamy parmesan sauce.
Baby shrimp and chicken in a pesto cream sauce.
Roasted eggplant, peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella.
Trofie pasta with a mixture of porcini, oyster, shiitake and portobello mushrooms in a mascarpone cream sauce with truffle oil and Reggiano Parmesan cheese.
Sautéed pancetta, shallots and Parmesan in an egg cream sauce.
Pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions and fresh basil.
Fusilli tossed with sautéed broccoli rabe, garlic, sweet sausage and olive oil.
Flat wide noodles tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives.
HOAGIES / WRAPS / PANINI TRAYS
Chicken breast topped with spinach, roasted peppers and fresh Mozzarella.
With Romaine lettuce, fresh plum tomatoes and roasted peppers mixed with our delicious Caesar dressing.
With hot peppers, mushrooms and fontina cheese.
Eggplant, zucchini, roasted peppers and portobello mushrooms.
Prosciutto, tomatoes, roasted peppers and fresh mozzarella and our house dressing.
With baby greens, tomato and caesar dressing.
Grilled sausage and broccoli rabe.
With roasted peppers, fresh mozzarella and pesto.
Honey mustard dressing, bacon and provolone cheese.
Grilled chicken with BBQ sauce and melted provolone cheese.
With broccoli rabe and provolone cheese.
With broccoli rabe and provolone cheese.
Your choice: turkey, roast beef, tuna, ham & cheese side pickles chips. $8.25 each club.
APPETIZERS
In a garlic white wine sauce.
Topped with sausage and Gorgonzola cheese in a garlic white wine sauce.
Wrapped with bacon broiled and topped with BBQ bourbon sauce.
Seasoned crostini bread with garlic, tomato, olives, onions, cheese and Italian seasoning.
Littleneck clams topped with Piccolo’s special mix.
Marinated and skewered with onions, mushrooms and peppers brushed with balsamic or Teriyaki glaze.
Rice balls with wild mushrooms, parmigiano Reggiano and scented with white wine truffle oil and breaded, served with tomato cream sauce.
Cocktail shrimp served chilled with cocktail sauce.
Tossed with our Piccolo’s mild or hot sauce served with celery and blue cheese. (minimum 50 pieces)
Top of the line Grande cheese breaded and served with marinara sauce.
With sesame crust.
Homemade and lightly breaded with kids’ favorite sauce.
Choice of mini angus, pulled pork, buffalo chicken or cheesesteak
Blend of spinach, artichokes and aged Parmesan cheese.
Baby carrots, beets and sweet potato dusted with sea salt, extra virgin olive oil and seasoning.
Please call or email us for additional details.
Cured meats, prosciutto, soppressata, porchetta, parmacotto ham, salami, mortadella, pepperoni, capicola, parmigiano, fresh mozzarella, sharp provolone and whole milk mozzarella cheese.
Prosciutto, soppressata, sharp provolone, shaved Reggiano, fresh mozzarella, kalamata olives, roasted peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive oil and fresh basil.
Tossed with fresh squeezed lemon, extra virgin olive oil, very light Bermuda onions, sliced cucumbers, salt and pepper and fresh mint.
Shrimp, scallops, jumbo lump crab meat, clams, mussels off shell with fresh squeezed lemon extra virgin olive oil and fresh basil.
Please call or email us for additional details.
King crab legs, lobster tail, colossal crab meat, colossal shrimp, oysters and clams. See Chef for more details.
Please call or email us for additional details.
Sautéed broccoli rabe, roasted peppers and kalamata olives in a garlic extra virgin olive oil and parmigiano cheese. Each loaf serves 4 people.
Rolled up dough stuffed with spinach, kalamata olives, prosciutto and mozzarella cheese served with side of marinara. 3 in a tray.
Rolled up dough with pepperoni, ham, mozzarella and parmigiano cheese served with side of marinara sauce. 3 in a tray.
Rolled up dough with steak and mozzarella cheese served with side of marinara. 3 in a tray.
Pizza Style with plum tomatoes, fresh mozzarella, fresh basil, parmigiano cheese and extra virgin olive oil.
Lightly breaded and sautéed in a white wine garlic caper sauce with a touch of marinara sauce.
Stuffed with crab meat in a garlic white wine lemon sauce.
Layered with sliced tomatoes, roasted peppers, sliced Parmesan, prosciutto and fresh mozzarella dressed with fresh basil in a balsamic vinaigrette extra virgin olive.
Mild grilled sausage sautéed with peppers.
Yummy Yummy! Fried eggplant, capers, Sicilian olives, celery, white onions, plum tomatoes, red vinegar, fresh basil and Piccolo’s spices served with 3 pieces of crostini bread.
Stuffed with crab meat and wrapped with bacon sautéed with spinach and garlic.
Wrapped with prosciutto and fontina cheese in a garlic white wine sauce.
Please call or email us for additional details.
SALADS
Ham, turkey, roast beef and sliced eggs over romaine.
Romaine, tomatoes, cucumbers, red onions and house dressing.
Baby greens, walnuts, Gorgonzola cheese, granny smith apples and our house balsamic dressing.
String beans, roasted peppers, red onions, grape tomatoes, kalamata olives and balsamic vinegar.
Ham, salami, capicola, prosciutto, sharp provolone cheese, green olives, roasted peppers and Parmesan cheese chopped, mixed and served with our house balsamic dressing.
Topped with red onion and fresh mozzarella in our house dressing (add grilled chicken $15 or baby shrimp $20).
With pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens.
Radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged Sherry vinegar.
Tricolored cheese tortellini tossed with red onions, artichoke hearts, olives, red peppers, celery and carrots in a virgin olive oil and white balsamic dressing (add grilled chicken $15 or baby shrimp $20).
Tossed with fresh squeezed lemon and orange juice, extra virgin oil, vinegar, oregano, salt and pepper, fresh mint and fresh basil.
CHICKEN TRAYS
Sautéed with figs and porcini mushrooms in a cognac cream sauce.
Chicken breast topped with prosciutto, sage, spinach and fontina cheese.
Roasted chicken sections on the bone with our special house seasoning.
Chicken breast topped with eggplant, prosciutto and mozzarella with sun-dried tomatoes in a tomato sauce.
Sautéed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.
Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce.
Sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce, topped with melted sharp provolone cheese.
Chicken breast in a pink cream sauce with fresh spinach and fresh mozzarella.
Chicken breast stuffed with crab meat sautéed in an egg batter and served with a brandy cream sauce.
VEAL TRAYS
Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce.
Sautéed with artichokes, roasted peppers, portobello mushrooms and rosemary white wine garlic sauce and topped with sliced potato.
Sautéed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.
Sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce and topped with melted sharp provolone cheese.
Veal scallopini sautéed with wild mushrooms and Marsala and a touch of demi-glaze.
Sautéed with asparagus and jumbo lump crab meat in a brandy cream sauce.
Sautéed with figs and porcini mushrooms in a cognac cream sauce.
Topped with prosciutto, sage, spinach and fontina cheese in a white wine sauce.
Sautéed in an egg batter and served with a lemon butter sauce.